Ultimate BBQ Burger

This Ultimate BBQ Burger combines three types of ground meat for a rich and flavorful patty, enhanced with BBQ sauce, and topped with all your favorite burger fixings. Don't make these 17 worst grilling mistakes—follow this recipe for burger perfection!

Ingredients:

• 1 lb ground beef


• 1/2 lb ground pork


• 1/2 lb ground veal


• 1/4 cup breadcrumbs


• 1/4 cup grated onion


• 2 cloves garlic, minced


• 1 egg


• 1/4 cup BBQ sauce


• 1 tsp salt


• 1/2 tsp black pepper


• 4 burger buns


• 4 slices cheddar cheese


• Lettuce leaves


• Tomato slices


• Red onion rings


• Pickles


• Ketchup and mustard for topping

Instructions:

Ground beef, pork, veal, breadcrumbs, grated onion, minced garlic, egg, BBQ sauce, salt, and black pepper should all be mixed together in a bowl

Gather the ingredients together and form them into four burger patties

Set your grill to medium-high heat and oil the grate so that food doesn't stick

Put the burger patties on the grill and cook them for about 4 to 5 minutes on each side for medium-rare, or until they're done the way you like them

In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty

This will melt the cheese

On the grill, toast the burger buns until they get a little brown

On the bottom half of each bun, put lettuce leaves, tomato slices, red onion rings, and pickles to make your burgers

Cook a burger patty and melt some cheese on top of the vegetables

The top half of the buns should be spread with ketchup and mustard

Then, put them on top of the burger patties to finish the burgers

Feel free to serve your Ultimate BBQ Burgers hot and enjoy!