Sweet & Spicy Chicken Legs

These sweet and spicy chicken legs are a perfect blend of flavors, with the sweetness of honey balancing the heat of sriracha. Tender and juicy, they make for a delightful meal that's easy to prepare.

Ingredients:

• 8 chicken legs


• 1/4 cup soy sauce


• 1/4 cup honey


• 2 tablespoons sriracha sauce


• 2 cloves garlic, minced


• 1 tablespoon grated ginger


• 1 tablespoon sesame oil


• 1 tablespoon rice vinegar


• Salt and pepper to taste


• Sesame seeds and chopped green onions for garnish

Instructions:

Preheat oven to 400F 200C

In a bowl, mix soy sauce, honey, sriracha, garlic, ginger, sesame oil, and rice vinegar

Season chicken legs with salt and pepper

Place chicken legs in a baking dish and pour the sauce mixture over them, ensuring they're well coated

Bake in the preheated oven for 35-40 minutes, or until chicken is cooked through, flipping halfway through and basting with sauce

Once cooked, remove from oven and garnish with sesame seeds and chopped green onions

Serve hot and enjoy!