Strawberry Cupcake Milkshake Vegan

Enjoy the delicious tastes of a traditional strawberry cupcake in the form of a smooth vegan milkshake. This recipe makes a sweet treat by mixing the sweetness of strawberries with the richness of vegan vanilla cupcakes.

Ingredients:

• 1 cup frozen strawberries
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• 1 ripe banana, frozen
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• 1 cup non-dairy milk such as almond, soy, or oat milk
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• 2-3 vegan vanilla cupcakes, crumbled
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• 1 tablespoon maple syrup or agave nectar
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• 1/2 teaspoon vanilla extract
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• Vegan whipped cream optional
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• Fresh strawberries for garnish optional
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Instructions:

In a blender, combine the frozen strawberries, frozen banana, non-dairy milk, crumbled cupcakes, maple syrup/agave nectar, and vanilla extract

Blend until smooth and creamy, adding more milk if necessary to reach your desired consistency

Pour the milkshake into glasses and top with vegan whipped cream if desired

Garnish with fresh strawberries

Serve immediately and enjoy!