Spring Lamb Burger with Whipped Feta

This Spring Lamb Burger with Whipped Feta has toasted burger buns, a creamy whipped feta spread, and fresh salad greens on top. The ground lamb is juicy and flavored with herbs and spices.

Ingredients:

• 1 lb ground lamb


• 1/4 cup breadcrumbs


• 1/4 cup chopped fresh mint


• 1/4 cup chopped fresh parsley


• 2 cloves garlic, minced


• 1/2 teaspoon ground cumin


• 1/2 teaspoon ground coriander


• Salt and pepper to taste


• 4 burger buns, split and toasted


• 1 cup crumbled feta cheese


• 1/4 cup Greek yogurt


• 1 tablespoon lemon juice


• 1 tablespoon olive oil


• 1/4 teaspoon dried oregano


• 1/4 teaspoon dried thyme


• 1 cup mixed salad greens

Instructions:

In a large bowl, combine the ground lamb, breadcrumbs, mint, parsley, garlic, cumin, coriander, salt, and pepper

Mix until well combined

Form the mixture into 4 patties

Preheat a grill or grill pan over medium-high heat

Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness

In a separate bowl, whip together the feta cheese, Greek yogurt, lemon juice, olive oil, oregano, and thyme until smooth and creamy

Spread the whipped feta mixture onto the toasted burger buns

Place a lamb patty on each bun, then top with mixed salad greens

Serve immediately and enjoy!