Slow-Cooker Faux Prime Rib Roast

This Slow-Cooker Faux Prime Rib Roast recipe makes beef that is tender and juicy, with rich flavors that taste like prime rib, but it's easy to make in a slow cooker. Great for a cozy family dinner or a special event.

Ingredients:

• 1 4-5 pounds boneless beef chuck roast


• 1/4 cup Worcestershire sauce


• 2 tablespoons soy sauce


• 2 tablespoons balsamic vinegar


• 2 teaspoons dried thyme


• 2 teaspoons dried rosemary


• 2 teaspoons garlic powder


• 1 teaspoon onion powder


• Salt and black pepper to taste


• 1 cup beef broth

Instructions:

In a bowl, mix Worcestershire sauce, soy sauce, balsamic vinegar, thyme, rosemary, garlic powder, onion powder, salt, and black pepper

Place the chuck roast in the slow cooker

Pour the sauce mixture over the roast, coating it evenly

Pour beef broth around the roast

Cover and cook on low for 8-10 hours, or until the meat is tender and easily falls apart

Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing

Serve slices of the roast with the cooking juices drizzled over the top