Salted Caramel Bourbon Ice Cream

You can enjoy the rich flavors of bourbon and salted caramel in this creamy ice cream. It's perfect for satisfying your sweet tooth with a touch of class.

Ingredients:

• 1 cup heavy cream


• 1 cup whole milk


• 3/4 cup granulated sugar


• Pinch of salt


• 1 teaspoon vanilla extract


• 2 tablespoons bourbon


• 1/4 cup caramel sauce

Instructions:

Over medium heat, mix heavy cream, milk, sugar, and salt in a saucepan

Stir the mixture until the sugar is gone and it gets warm

After taking it off the heat, add the bourbon, caramel sauce, and vanilla extract and mix them in

Put the mixture in a bowl and put it in the fridge for at least two hours to chill

Put the chilled mixture into an ice cream maker and churn it according to the directions on the machine

After the ice cream has been churned, put it in a container and freeze it for at least 4 hours