Red, White, and Blue Popsicles

These Red, White, and Blue Popsicles are not only visually appealing but also delicious and healthy! Made with creamy coconut milk, sweet strawberries, ripe bananas, and tangy blueberries, they are perfect for a refreshing treat on a hot day. Plus, they're vegan, gluten-free, and bursting with fruity flavors.

Ingredients:

• 1 cup coconut milk


• 1 cup frozen strawberries


• 1 cup frozen blueberries


• 2 ripe bananas


• 2 tablespoons maple syrup


• 1 teaspoon vanilla extract

Instructions:

The frozen strawberries, one tablespoon of maple syrup, and half a teaspoon of vanilla extract should all be put into a blender

Mix until it's smooth

Fill up the popsicle molds about a third of the way to the top with the strawberry mixture

Put it in the freezer for 30 minutes or until it gets a little firm

Put frozen blueberries, ripe bananas, one tablespoon of maple syrup, and half a teaspoon of vanilla extract in the same blender

There's no need to rinse it out

Mix until it's smooth

Fill the popsicle molds up another third of the way to the top with the blueberry mixture

This should go on top of the frozen strawberry layer

Put in the popsicle sticks, and then freeze for another 30 minutes

To make the white layer, pour the rest of the coconut milk evenly over the blueberry layer in the popsicle molds

Let it freeze for at least 4 hours, or until it's hard

Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out

Have fun with your vegan, gluten-free, and creamy Red, White, and Blue Popsicles!