Pumpkin Mini Waffles

These vegan and gluten-free pumpkin mini waffles are perfect for a cozy breakfast or brunch. They're fluffy, flavorful, and easy to make!

Ingredients:

• 1 cup gluten-free all-purpose flour


• 1/4 cup coconut sugar


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 teaspoon ground cinnamon


• 1/2 teaspoon ground nutmeg


• 1/4 teaspoon ground ginger


• 1/4 teaspoon ground cloves


• 3/4 cup unsweetened almond milk


• 1/2 cup pumpkin puree


• 2 tablespoons melted coconut oil


• 1 teaspoon vanilla extract

Instructions:

Preheat your mini waffle iron

In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, baking soda, salt, and spices

In another bowl, whisk together the almond milk, pumpkin puree, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix

Lightly grease the waffle iron with coconut oil or cooking spray

Pour a small amount of batter onto the waffle iron amount will depend on the size of your waffle iron

Cook according to the manufacturer's instructions until golden brown and crisp

Repeat with the remaining batter

Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or dairy-free whipped cream