Plum and Mint Jam

This delightful plum and mint jam combines the sweetness of plums with the freshness of mint, resulting in a unique and flavorful spread. It's perfect for breakfast or as an accompaniment to cheese and crackers.

Ingredients:

• 1 kg plums, pitted and chopped
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• 1 cup granulated sugar
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• 1/4 cup fresh mint leaves, chopped
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• 1 lemon, zest and juice
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Instructions:

Chop the plums and add the granulated sugar to a large saucepan

To let the plums release their juices, let the mixture sit for approximately half an hour

Pour the lemon juice and zest into the saucepan along with the chopped mint leaves

With periodic stirring, place the saucepan over medium heat and bring the mixture to a boil

The jam should be simmered for 30 to 40 minutes, or until it thickens to the right consistency

Make sure to stir from time to time to avoid burning

After taking the saucepan off of the burner, allow the jam to cool slightly

Fill the sterilized jars with the plum and mint jam, cover, and let cool fully before putting in the fridge

Savor your homemade plum and mint jam as a delectable condiment or on toast or scones!