Pistachio Pineapple Parfait

A delightful and healthy parfait combining the nutty flavor of pistachios with the sweetness of pineapple, layered with creamy Greek yogurt.

Ingredients:

• 1 cup shelled pistachios, chopped


• 1 cup pineapple chunks


• 2 cups Greek yogurt


• 1/4 cup honey


• 1 teaspoon vanilla extract


• Granola for garnish

Instructions:

In a blender, puree half of the chopped pistachios with the pineapple chunks until smooth

In a bowl, mix the Greek yogurt, honey, and vanilla extract until well combined

Layer the yogurt mixture and pistachio-pineapple puree in serving glasses or bowls

Repeat the layers until the glasses are filled, finishing with a layer of the puree on top

Chill the parfaits in the refrigerator for at least 1 hour to let the flavors meld

Before serving, sprinkle the remaining chopped pistachios and granola on top for added crunch

Enjoy the Pistachio Pineapple Parfait!