Orecchiette with Sausage and Broccoli

This hearty pasta dish combines orecchiette with savory Italian sausage and nutritious broccoli for a satisfying meal. The flavors meld together perfectly, creating a dish that's both comforting and delicious.

Ingredients:

• 12 oz orecchiette pasta


• 1 lb Italian sausage, casings removed


• 3 cups broccoli florets


• 3 cloves garlic, minced


• 1/4 cup olive oil


• 1/4 cup grated Parmesan cheese


• Salt and pepper to taste


• Red pepper flakes optional

Instructions:

Cook orecchiette pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes

Add broccoli florets to the skillet and cook until tender, about 5 minutes

Toss cooked pasta with the sausage and broccoli mixture

Season with salt, pepper, and red pepper flakes if desired

Serve hot, topped with grated Parmesan cheese