No-Churn Funfetti Cake Batter Ice Cream

Indulge in the delightful combination of cake batter flavor and colorful sprinkles with this easy no-churn ice cream recipe. Perfect for a fun and festive treat!

Ingredients:

• 2 cups heavy cream


• 1 can 14 ounces sweetened condensed milk


• 1/2 cup funfetti cake mix


• 1/2 cup rainbow sprinkles


• 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, whip the heavy cream until stiff peaks form

Gently fold in the sweetened condensed milk, funfetti cake mix, rainbow sprinkles, and vanilla extract until well combined

Pour the mixture into a loaf pan or freezer-safe container

Sprinkle extra rainbow sprinkles on top for decoration, if desired

Cover with plastic wrap and freeze for at least 6 hours or until firm

Serve scoops of the funfetti cake batter ice cream and enjoy!