Montreal Maple Tofu Skewers

These Montreal Maple Tofu Skewers are a delightful blend of sweet and savory flavors, perfect for a vegan barbecue or any occasion. Marinated in a maple-infused sauce, the tofu becomes caramelized on the grill, while the vegetables add freshness and color.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed


• 1/4 cup maple syrup


• 2 tablespoons soy sauce


• 1 tablespoon olive oil


• 1 tablespoon apple cider vinegar


• 1 teaspoon smoked paprika


• 1/2 teaspoon garlic powder


• 1/2 teaspoon onion powder


• Salt and pepper to taste


• Bell peppers, cherry tomatoes, and red onion, diced for skewering

Instructions:

In a bowl, mix together maple syrup, soy sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper

Add cubed tofu to the marinade, ensuring all pieces are coated

Marinate for at least 30 minutes

Preheat grill or grill pan over medium-high heat

Thread marinated tofu, bell peppers, cherry tomatoes, and red onion onto skewers

Grill skewers for 10-12 minutes, turning occasionally, until tofu is lightly charred and veggies are tender

Serve hot and enjoy!