Loaded Potato Waffles

These loaded potato waffles are a tasty take on a classic breakfast food. There are mashed potatoes, cheddar cheese, green onions, and bacon in these waffles, which makes them a hearty and rich treat. They're great for a special breakfast or a brunch on the weekend.

Ingredients:

• 2 cups mashed potatoes


• 1 cup shredded cheddar cheese


• 1/4 cup chopped green onions


• 1/4 cup cooked and crumbled bacon


• 1/4 cup sour cream


• 1/4 cup all-purpose flour


• 1/2 teaspoon salt


• 1/4 teaspoon black pepper


• 1/4 teaspoon garlic powder


• 2 large eggs


• Cooking spray or oil for waffle iron

Instructions:

Follow the directions that came with your waffle iron to get it hot

Put the mashed potatoes, shredded cheddar cheese, chopped green onions, crumbled bacon, sour cream, all-purpose flour, salt, black pepper, and garlic powder in a large bowl

For an even mix, make sure to mix the ingredients well

Beat the eggs in a different bowl until they are well mixed

Then, add them to the potato mixture and mix them in

Stir the ingredients together until they are well mixed

Use cooking spray or oil to lightly grease the waffle iron so that it doesn't stick

Place a small amount of the potato mixture on the waffle iron that has already been heated, being careful not to fill it up too much

Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and crisp

Take the loaded potato waffle out of the iron carefully and put it on a plate to serve

Do it again with the rest of the potato mixture, making sure to grease the waffle iron as needed

Place the loaded potato waffles on a hot plate and top them with extra sour cream, green onions, and bacon bits

Have fun with your tasty Loaded Potato Waffles!