Lamb Back Strap Kebab Wrap

These Lamb Back Strap Kebab Wraps are a delicious and satisfying meal. Tender marinated lamb is cooked to perfection and wrapped in a soft tortilla with a refreshing combination of Greek yogurt, crisp vegetables, and aromatic mint. A burst of flavors in every bite!

Ingredients:

• 500g lamb back strap, cut into 1-inch pieces


• 1 red onion, thinly sliced


• 2 cloves garlic, minced


• 2 tablespoons olive oil


• 1 teaspoon ground cumin


• 1 teaspoon ground coriander


• 1/2 teaspoon paprika


• Salt and pepper to taste


• 4 large tortillas or flatbreads


• 1 cup Greek yogurt


• 1/2 cucumber, diced


• 1 tomato, diced


• 1/4 cup fresh mint leaves, chopped


• Lemon wedges for serving

Instructions:

In a bowl, combine the lamb pieces with minced garlic, ground cumin, ground coriander, paprika, salt, pepper, and 1 tablespoon of olive oil

Toss to coat the lamb evenly

Marinate for at least 30 minutes

Heat the remaining tablespoon of olive oil in a skillet over medium-high heat

Add the marinated lamb pieces and cook for about 4-5 minutes, or until they are browned and cooked to your desired level of doneness

Warm the tortillas or flatbreads in a dry skillet or microwave for about 20 seconds on each side

To assemble the wraps, spread a generous spoonful of Greek yogurt on each tortilla

Add a portion of the cooked lamb, followed by sliced red onions, diced cucumber, diced tomato, and chopped mint leaves

Squeeze fresh lemon juice over the filling

Fold the sides of the tortilla in and then roll it up tightly to form a wrap

Serve the Lamb Back Strap Kebab Wraps with additional lemon wedges on the side

Enjoy!