Korean Beef Tacos with Cucumber Slaw

There is a great mix of Korean and Mexican flavors in these Korean Beef Tacos with Cucumber Slaw. The cool and crunchy cucumber slaw goes great with the savory and slightly spicy beef. Adding a drizzle of spicy mayo to these tasty tacos gives them an extra kick.

Ingredients:

• 1 lb ground beef


• 2 tablespoons soy sauce


• 2 tablespoons brown sugar


• 2 cloves garlic, minced


• 1 teaspoon ginger, minced


• 1 teaspoon sesame oil


• 1/2 teaspoon crushed red pepper flakes


• 1 cup cucumber, thinly sliced


• 1/2 cup carrot, julienned


• 1/4 cup red onion, thinly sliced


• 1/4 cup fresh cilantro leaves


• 8 small tortillas


• 1/4 cup mayonnaise


• 1 tablespoon sriracha sauce


• Lime wedges, for serving

Instructions:

In a skillet over medium-high heat, cook the ground beef until browned and crumbled

Drain any excess fat

In a small bowl, mix together the soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, and crushed red pepper flakes

Pour this sauce over the cooked beef and simmer for a few minutes until the sauce thickens and coats the beef

Remove from heat

In another bowl, combine the cucumber slices, julienned carrot, thinly sliced red onion, and fresh cilantro leaves

Toss everything together

In a small bowl, mix the mayonnaise and sriracha sauce to make the spicy mayo

To assemble the tacos, warm the tortillas, then spoon some of the beef mixture onto each tortilla

Top with the cucumber slaw and drizzle with the spicy mayo

Serve the Korean Beef Tacos with lime wedges for a zesty kick

Enjoy your Korean-inspired taco feast!