Grilled Romaine Salad with Creamy Avocado Basil Dressing

This Grilled Romaine Salad with Creamy Avocado Basil Dressing tastes great and is good for you. The romaine lettuce that has been grilled gives it a smokey flavor, and the avocado basil dressing is thick and tasty. This is a great side dish for any meal.

Ingredients:

• 2 heads of romaine lettuce


• 2 tablespoons olive oil


• Salt and pepper to taste


• 1 avocado


• 1/4 cup fresh basil leaves


• 1/4 cup Greek yogurt


• 1 clove garlic


• 2 tablespoons lemon juice


• 2 tablespoons grated Parmesan cheese


• 1/4 cup water


• Cherry tomatoes for garnish


• Croutons for garnish

Instructions:

Preheat grill to medium-high heat

Cut the romaine lettuce heads in half lengthwise, leaving the root intact

Brush the cut sides of the romaine lettuce with olive oil and season with salt and pepper

Grill the romaine lettuce halves for 2-3 minutes per side until lightly charred

In a blender, combine the avocado, basil leaves, Greek yogurt, garlic, lemon juice, Parmesan cheese, and water

Blend until smooth

Place the grilled romaine lettuce halves on serving plates

Drizzle the creamy avocado basil dressing over the grilled lettuce

Garnish with cherry tomatoes and croutons

Serve immediately and enjoy!