Gluten-Free Quinoa Bread

This gluten-free quinoa bread is nutritious and delicious, packed with protein and fiber from quinoa and almond flour. It's perfect for those following a gluten-free diet or looking for a healthier bread option.

Ingredients:

• 2 cups quinoa flour


• 1/2 cup tapioca flour


• 1/2 cup almond flour


• 1/4 cup ground flaxseed


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 4 eggs


• 1/4 cup olive oil


• 1/4 cup honey


• 1 cup almond milk


• 1 tablespoon apple cider vinegar

Instructions:

Set the oven to 350F 175C and heat it up

Set the loaf pan aside after greasing it

Mix almond flour, quinoa flour, ground flaxseed, baking soda, and salt in a large bowl with a whisk

Beat the eggs in a different bowl

Honey, almond milk, apple cider vinegar, and olive oil should all be added

Combine well

Put the wet ingredients into the dry ones and mix them together

Once the loaf pan is ready, pour the batter into it

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

Let the bread cool for 10 minutes in the pan, then move it to a wire rack to cool all the way down before cutting it