Fried Shrimp with Blue Cheese Sauce Sushi

There's a unique twist on sushi where tasty fried shrimp meet tangy blue cheese sauce. The combination of flavors is sure to impress.

Ingredients:

• 6 large shrimp, peeled and deveined


• 1/2 cup tempura batter mix


• 1/4 cup blue cheese dressing


• 2 tablespoons mayonnaise


• 1/4 cup breadcrumbs


• 2 nori sheets


• Cooking oil for frying


• Salt and pepper to taste

Instructions:

Prepare tempura batter according to package instructions

Dip shrimp in tempura batter, then coat with breadcrumbs

Heat cooking oil in a deep frying pan

Fry shrimp until golden brown, about 2-3 minutes per side

Drain on paper towels

Mix blue cheese dressing and mayonnaise in a small bowl

Cut nori sheets in half horizontally

Spread a thin layer of blue cheese sauce on each nori sheet half

Place fried shrimp on one end of each nori sheet half

Roll nori sheets tightly around shrimp to form sushi rolls

Slice rolls into bite-sized pieces

Serve immediately with additional blue cheese sauce for dipping