Fresh And Easy Avocado Pasta

This fresh and easy avocado pasta is a creamy and delicious dish that's perfect for a quick weeknight meal. The creamy avocado sauce is made with ripe avocados, fresh herbs, and a touch of Parmesan cheese. It's a satisfying and healthy option for pasta lovers.

Ingredients:

• 2 ripe avocados


• 8 ounces pasta spaghetti or fettuccine


• 2 cloves garlic, minced


• 1/4 cup fresh basil leaves, chopped


• 1/4 cup fresh parsley leaves, chopped


• Juice of 1 lemon


• 1/4 cup grated Parmesan cheese


• Salt and black pepper to taste


• Red pepper flakes optional


• Olive oil for drizzling

Instructions:

Cook the pasta according to the package instructions until al dente

Drain and set aside

While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor

Add minced garlic, lemon juice, chopped basil, chopped parsley, and grated Parmesan cheese to the blender with the avocado

Blend until smooth and creamy

If needed, you can add a drizzle of olive oil to achieve your desired consistency

Season the avocado sauce with salt and black pepper to taste

You can also add red pepper flakes for a hint of spice if desired

Toss the cooked pasta with the creamy avocado sauce until well coated

Serve immediately, garnished with additional Parmesan cheese, fresh herbs, and a drizzle of olive oil

Enjoy your fresh and easy avocado pasta!