Easy Coffee Popsicles

With a creamy coconut milk base and a burst of coffee flavor, these dairy-free coffee popsicles are the perfect summer treat. They're simple to make and great for in the afternoon when it's hot.

Ingredients:

• 2 cups brewed coffee, cooled


• 1/2 cup coconut milk


• 1/4 cup maple syrup


• 1 teaspoon vanilla extract

Instructions:

Put brewed coffee, coconut milk, maple syrup, and vanilla extract in a bowl and mix them together

Mix everything together until it's smooth

Place the mix into popsicle molds

Place a popsicle stick in each mold

Let it freeze for at least six hours, or until it's solid

Run a little warm water around the outside of the molds for a few seconds to get the popsicles out