Chocolate Tahini Balls

These Chocolate Tahini Balls taste great and don't have any nuts, gluten, dairy, or eggs in them. They're a great snack or dessert for people who have to watch what they eat or just like healthy treats.

Ingredients:

• 1 cup rolled oats


• 1/2 cup tahini


• 1/4 cup maple syrup


• 2 tablespoons cocoa powder


• 1 teaspoon vanilla extract


• Pinch of salt


• 1/4 cup shredded coconut for coating

Instructions:

In a food processor, blend rolled oats until finely ground

Add tahini, maple syrup, cocoa powder, vanilla extract, and a pinch of salt

Blend until well combined and a dough forms

Using your hands, roll the dough into small balls

Roll each ball in shredded coconut to coat

Place the coated balls on a baking sheet lined with parchment paper

Refrigerate for at least 30 minutes to firm up

Enjoy!