Chicken & Veggie Stir-Fry

This Chicken & Veggie Stir-Fry is a quick and healthy meal option that's packed with flavor. It's perfect for busy weeknights when you want a delicious dinner on the table in no time!

Ingredients:

• 2 chicken breasts, thinly sliced
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• 2 cups broccoli florets
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• 1 red bell pepper, sliced
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• 1 yellow bell pepper, sliced
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• 1 cup snow peas, trimmed
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• 3 cloves garlic, minced
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• 2 tablespoons soy sauce
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• 1 tablespoon sesame oil
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• 1 tablespoon vegetable oil
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• 1 teaspoon ginger, grated
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• 1/2 teaspoon red pepper flakes
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• Salt and pepper to taste
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Instructions:

In a large skillet or wok, heat vegetable oil over high heat

Add sliced chicken and stir-fry until it turns golden brown

Remove from the skillet and set aside

In the same skillet, add sesame oil, garlic, and ginger

Stir-fry for 30 seconds

Add broccoli, red bell pepper, and yellow bell pepper

Stir-fry for 3-4 minutes until vegetables start to soften

Add snow peas and continue stir-frying for another 2 minutes

Return the cooked chicken to the skillet and add soy sauce and red pepper flakes

Stir-fry for an additional 2-3 minutes until everything is well combined and heated through

Season with salt and pepper to taste

Serve hot and enjoy!