BLT Lettuce Wraps

A lighter twist on the classic BLT sandwich, these lettuce wraps are perfect for a low-carb or gluten-free option. Crisp lettuce is filled with crispy bacon, juicy tomatoes, and a creamy mayo-mustard spread.

Ingredients:

• 4 large lettuce leaves such as iceberg or butter lettuce
• 
  
• 8 slices bacon, cooked until crispy
• 
  
• 2 ripe tomatoes, thinly sliced
• 
  
• 1/4 cup mayonnaise
• 
  
• 1 teaspoon Dijon mustard
• 
  
• Salt and pepper to taste
• 
  

Instructions:

Place the lettuce leaves on a clean surface

Cover every lettuce leaf with a thin layer of Dijon mustard and mayonnaise

On each lettuce leaf, put two pieces of cooked bacon

Add thinly sliced tomatoes on top

Add pepper and salt to taste

Put the fillings inside the lettuce leaves and roll them up

Cut each lettuce wrap in half across the middle

Serve right away and enjoy!