Baked Artichoke Shrimp Dip

A creamy and savory dip loaded with shrimp and artichoke hearts, baked to perfection for a crowd-pleasing appetizer.

Ingredients:

• 1 cup cooked shrimp, chopped


• 1 can 14 ounces artichoke hearts, drained and chopped


• 1 cup grated Parmesan cheese


• 1 cup mayonnaise


• 1/2 cup sour cream


• 1/4 cup chopped green onions


• 1 clove garlic, minced


• 1 teaspoon lemon juice


• 1/2 teaspoon Worcestershire sauce


• Salt and pepper to taste


• 1/4 cup breadcrumbs

Instructions:

Set the oven to 350F 175C and heat it up

Chop the shrimp and put it in a bowl

Add the artichoke hearts, Parmesan cheese, mayonnaise, sour cream, green onions, minced garlic, Worcestershire sauce, salt, and pepper

Put the mixture in a baking dish and make sure it's spread out evenly

On top of the dip, sprinkle salt and pepper

Place the dish in an oven that has already been heated up

Bake for 25 to 30 minutes, or until the dip is hot and bubbly and the breadcrumbs are golden brown

Use crackers, bread, or vegetable sticks to go with it when it's hot