Bacon Chive Cheese Dip

This Bacon Chive Cheese Dip is smooth and tasty, and it can be served hot or cold. It's full of flavor from the cream cheese, cheddar cheese, bacon, and chives, and it's great for parties, get-togethers, or just as a snack.

Ingredients:

• 8 oz cream cheese, softened
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• 1 cup shredded cheddar cheese
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• 1/2 cup sour cream
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• 1/4 cup chopped chives
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• 6 slices bacon, cooked and crumbled
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• 1/4 tsp garlic powder
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• Salt and pepper to taste
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Instructions:

Softened cream cheese, shredded cheddar cheese, sour cream, chopped chives, crumbled bacon, garlic powder, salt, and pepper should all be mixed together in a bowl

Mix until everything is smooth and well mixed

Move the mixture to a small baking dish if you want to serve it hot

Set the oven to 350F 175C and heat it up

The top should be bubbly and golden after 20 to 25 minutes in the oven

Put the mixture in the fridge for at least an hour before serving if you want to serve it cold

You can eat it with crackers, chips, or sliced vegetables