5-Ingredient Apple Cider Pulled Chicken

This easy and flavorful slow cooker apple cider pulled chicken requires only five ingredients, making it perfect for busy weeknights or weekend gatherings. The combination of apple cider, barbecue sauce, and apple cider vinegar creates a deliciously tangy and slightly sweet sauce that infuses into the tender chicken breasts as they cook low and slow in the crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
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• 1 cup apple cider
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• 1/2 cup barbecue sauce
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• 1/4 cup apple cider vinegar
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• 1 teaspoon garlic powder
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Instructions:

Place chicken breasts in the slow cooker

In a small bowl, mix together apple cider, barbecue sauce, apple cider vinegar, and garlic powder

Pour the mixture over the chicken

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork

Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker

Serve hot on buns or over rice, garnished with your favorite toppings